► Hospitality Catering

 To Drink

Tea or coffee

£1.10

Tea, coffee and biscuits*

£1.60

Tea, coffee and chocolate biscuits*

£1.75

Afternoon scone tea

Tea or coffee, scone, whipped cream, jams and butter

£3.75

Cans of pop

£1

Jug of fresh juice

Serves 6 glasses

£5.75

Strathmore mineral water

1 litre still or sparkling

£2.25

Bottles of wine

Serves four 175ml glasses

Ochre Mountain Red**                                                                             £14.40

Ochre Mountain White**                                                                          £14.40

Ochre Mountain Rose**                                                                           £14.40

Hardy’s Stamp Cabernet Merlot                                                             £17.35

Hardy’s Stamp Chardonnay                                                                    £14.85

Hardy’s Stamp Shiraz Cabernet                                                              £12.21

Invenio Chenin Blanc                                                                               £13.75

Invenio Pinot Grigio                                                                                  £14.47

Invenio Sauvignon Blanc                                                                          £14.23

Invenio Shiraz                                                                                             £13.68

Wolf Blass Yellow Label Merlot                                                                £17.76          

Wolf Blass Yellow Label Rosé                                                                  £17.76

Wolf Blass Yellow Label Sauvignon Blanc                                             £17.76

Hardy’s Sparkling Chardonnay Pinot Noir                                             £16.11

* = Gluten free biscuits available                                                             

 To Eat

Prices per person

Bacon or Quorn sausage roll

Served in a soft white bap with Heniz tomato ketchup and HP sauce

£1.65

Morning pastries

Selection of mini Danish pastries and croissants

£1.00

Packet of crisps

70p

Selection of cakes

Carrot cake, shortbread, fudge brownie

£1.20

Nibbles

Hand cooked crisps, tortilla chips & dip and peanuts

£2.00

Warm Canapés

Mini croquet monsieur’s, sausage & onion Yorkshire puddings, feta & olives, retro vol au vonts and chicken & pepper kebabs

£8.00

Chicago Canapés

Fish tartlets, smoked trout and shrimp, smoked salmon, Emmental bites, sun dried tomato & pesto, guacamole & crab

£5.50

Temptation Canapés

Smoked salmon, goose liver, duck breast, smoked trout, bell peppers, fig and pistachio, crevette cheese and basil mouse and creamy goats cheese

£7.00

Lunches

Platter Lunch

Quick and simple

Tray of sandwiches, crisps and ‘naughties’

£4.35

Basket Lunch

Great for grab and go

Selection of wrapped sandwiches, bottles of juice, fruit, muffin, packet of crisps

£5.00

Sandwich Lunch

Good for sit down meetings

Sandwiches served on fresh white and granary bread, hand cooked crisps & dips orange juice, selection of fresh fruit and mini doughnuts with chocolate sauce

£5.25

          The Healthy One              

Fresh and healthy

Selection of light sandwich fillings on granary bread, Go Ahead bar, baked crisps, low fat yoghurts served with a jug of iced water

£5.25

Premium Sandwich Lunch

A popular favourite

Ciabatta rolls and filled wraps, tomato Brochette’s, selection of fresh fruit, muffin selection and individual bottles of fresh juice and water

£6.25

Fork Buffet Lunch

Fork Menu 1

Slices of traditional ham and roast beef, Scottish salmon with lemon mayonnaise, roast vegetable tart, fresh bread and butter, potato and chive salad, tossed green salad, profiteroles and chocolate sauce

Fork Menu 2

Brie & red onion tart, roast turkey with cranberry chutney, pork terrine, Cous Cous with Mediterranean vegetables, pasta with pine nuts, homemade coleslaw, and apple & blueberry pie

Fork Menu 3

Chicken and ham pie, roasted salmon skewers, char grilled vegetable kebabs, Greek Salad, red pepper, tomato and basil pasta toss, tarte au citron with fresh cream

£8.25

Let us know about any specific dietary requirements and we will quite happily provide options for these delegates.

Please note lunches will always include options suitable for vegetarians and we do ask for a minimum order of five people. Where possible we have tried to source our food from local suppliers, helping to reduce “food miles” we have also tried to use Free Range, Fair Trade or Organic produce.

Prices shown are exclusive of VAT.

Please CLICK HERE to download the Hospitality Booking Form

 Abertay Student Centre Hospitality Services Terms and Conditions

Customer – person coordinating event and responsible for ensuring payment of services providied

Guests/Delegates – person attending event

 Hospitality Service-Student Centre team operating under the direction of the Student Centre Management

1 Booking

1.1  Bookings will only be accepted via a ASC booking form

1.2  Bookings will only be takne as confirmed if a Purchase Order number is provided for said booking.

1.3  Bookings must be made 5 or more working days before the event (not including the day of the booking). A change to your booking details may result in    some disruption to our service. (a ‘change’ to your booking is defined as; date of booking, delivery location, timings, catering numberd and the content of the order).

1.4  VAT will be charged at the prevailing rate.

 2 Minimum Order

2.1  If appropriate the ASC will confimr a minimum number of guests calculated on financial viability and a maximum number calculated on the resources available. This will be advised at the time of the booking.

3 Cancellation

3.1  If you wish to cancel your booking you must notify us verbally as soon as possible and confirm by email. Cancellation terms differ depending on the booking and items required;

Buffet for 25 people or less – 3 working days

Sandwiched – 48 hours notice

Hot drinks – 24 hours notice

3.2  When cancellation terms are not met the ASC reserves the right to charge 50% of the total booking value. For cancellations made on the day of the event we reserve the right to charge the full amount of the total booking.

4 Bookings made less than 5 days prior to the event

4.1  We cannot guarantee availability and it may be necessary to substitute menu items.

5 Operating Hours

5.1  The hospitality Service operates Monday to Friday, 9am-5pm. ANy provision of service outside of these hours may require additional labour charges at £7.00 per hour for a minimum of 4 hours.

Contact Us

If you have any questions or would like more help with the information on this page please send an email on the below form or call 01382 308309.